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Clementine glazed salmon recipe
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3 ratings
Created by The Tesco Recipes team
A stunning Christmas dinner main, an easy meal for over the holiday season or an impressive New Year's Day lunch. Whenever you choose to enjoy this salmon recipe, it won't disappoint! A sticky, sweet and spicy clementine syrup is brushed over the salmon and then baked till golden. Delicious! See method
Ingredients
- 500g boneless salmon half side
- 2 garlic cloves, finely grated
- 2cm piece fresh ginger, peeled and finely grated
- 6 clementines, 4 zested and juiced, 2 thinly sliced
- 2 tbsp clear honey
- ½ tsp reduced-salt soy sauce
- 1 cinnamon stick or star anise
- 2 tsp olive oil
- 10g fresh coriander, leaves picked
- 5g fresh chives, snipped
- 2 spring onions, thinly sliced
1 of your 5-a-day and high in protein
Each serving contains
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Energy
1340kj
320kcal
16%
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Fat
16g
23%
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Saturates
2g
12%
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Sugars
15g
17%
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Salt
0.3g
4%
of the reference intake
Carbohydrate 17.9g
Protein 24.4g
Fibre 1.8g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Lay the salmon, skin-side down, on a lined baking tray.
- Put the garlic, ginger, clementine zest and juice in a saucepan with the honey, soy sauce and cinnamon stick. Bubble over a medium-high heat for 3-5 mins until thickened and syrupy.
- Brush the salmon with the oil, arrange the sliced clementines on top, then pour over the clementine glaze. Bake for 12-15 mins until cooked through but still slightly pink in the centre.
- Transfer to a platter; drizzle over the glaze from the tray. Scatter with the herbs and spring onions.
Tip: Use this versatile clementine glaze for roast ham, pork or poultry, or pour over roasted carrots or other root veg.
See more Christmas dinner ideas