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Air-fryer glazed brie recipe
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This easy air-fryer brie is a must-try for entertaining. Top the cheese with fruity chutney for a gorgeous caramelised glaze and walnut pieces for extra crunch, then dip in! Cooking for a crowd? Simple double the recipe and cook both at the same time. See method
Ingredients
- 2 homebake baguettes
- 1 tbsp olive oil
- 250g whole brie or camembert, such as Tesco Finest Camembert D’Isigny
- 30g walnut pieces
- 2 tbsp chutney or glaze, such as Tesco Finest Spiced Apple & Pear Chutney
If you don't have any pears, try using apples
Each serving contains
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Energy
2100kj
501kcal
25%
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Fat
2g
33%
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Saturates
11g
56%
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Sugars
7g
8%
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Salt
1.9g
31%
of the reference intake
Carbohydrate 49.7g
Protein 21.2g
Fibre 3.8g
Method
- Preheat the air-fryer to 200C.
- Cut the baguettes into thin slices and drizzle over a little oil. Toast in the air fryer for 1-2mins, until the edges have browned and crisped. Tip out of the air-fryer onto a serving board.
- Unwrap the brie or camembert and put either into a small heatproof dish that fits in your air-fryer or back in the wooden box the cheese was packaged in. Lightly score the top of the cheese in a diamond pattern with a sharp knife.
- Cook in the air-fryer for 5 mins, the edges should be golden brown. Carefully lift the cheese out of the air-fryer and top with the walnut pieces.
- Spoon over the chutney or glaze, covering the nuts. Lift back into the air-fryer and cook for another 2-5 mins, checking regularly, until the chutney is runny and the nuts at the edges are toasted and browned.
- Let stand for 2 mins before serving with the crisp baguettes, you may need to scoop out the first bite with a spoon so that the panettone can get to the melty cheese centre.
Tip: This is best served while warm and runny and ready in under 15 mins, so be sure to wait until your guests have arrived before preheating the air-fryer.
See more Air-fryer recipes