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Apple, berry and yogurt traybake recipe
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71 ratings
A traybake is the ultimate easy treat to feed a crowd. This apple, berry and yogurt traybake recipe can be tweaked to use whatever fruit you have on-hand, simply mix your wet, then dry ingredients and spread into a large tray, bake until golden and leave to cool before slicing - we know, it's difficult but this is worth the wait! See method
Ingredients
- 175g (6oz) self-raising flour
- 1tsp baking powder
- 1-2tsp ground cinnamon
- 150g unsalted butter
- 150g (5oz) caster sugar
- 2 large eggs
- 150g (5oz) Greek yogurt
- 1tsp vanilla extract
- 1 apple, cored and chopped
- 50g (2oz) porridge oats
- 150g (5oz) blueberries
- 100g (31/2oz) raspberries
No self-raising flour? Add 2 tsp baking powder for every 150g plain flour
Each serving contains
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Energy
780kj
187kcal
9%
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Fat
10g
14%
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Saturates
4g
18%
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Sugars
12g
13%
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Salt
0.2g
3%
of the reference intake
Carbohydrate 21.2g
Protein 3.5g
Fibre 1.5g
Method
A traybake is the ultimate easy treat to feed a crowd. This apple, berry and yogurt traybake recipe can be tweaked to use whatever fruit you have on-hand, simply mix your wet, then dry ingredients and spread into a large tray, bake until golden and leave to cool before slicing - we know, it's difficult but this is worth the wait!
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and line a shallow 25 x 15cm (10 x 6in) baking tin.
- Sieve the flour, baking powder and cinnamon into a bowl and set aside.
- Using a metal spoon, beat the butter and sugar in a mixing bowl until light and fluffy. Stir in 2tbsp of the flour mixture (this will prevent it curdling), then crack in the eggs, one at a time. Stir to combine.
- Gradually add the remaining flour mix, yogurt and vanilla, then stir in the apple, oats and blueberries.
- Spoon the mix into the tin and smooth the surface. Scatter over the raspberries, gently pressing them into the mix. Bake for 20 minutes, cover with foil, and bake for a further 25–30 minutes. Cool in the tin before slicing.