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Asian salmon parcels recipe
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7 ratings
Enjoy a sticky, glazed salmon fillet atop stir-fried, veg-packed noodles in this easy Asian salmon recipe. A great option to have as part of your weekly recipe rotation, this dairy-free dinner is ready in just 40 minutes. See method
Ingredients
- 4 salmon fillets
- 2·5cm (1in) piece ginger, cut into matchsticks
- 1 red chilli, seeded and sliced
- ½ lemon, thinly sliced
- 30ml (2tbsp) soy sauce
Each serving contains
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Energy
1145kj
275kcal
13%
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Fat
17g
23%
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Saturates
3g
14%
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Sugars
0g
<1%
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Salt
1.5g
25%
of the reference intake
Carbohydrate 0.9g
Protein 30.6g
Fibre 0g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Tear off four large sheets of tin foil and place a salmon fillet on each. Top the fillets with the ginger, chilli and lemon slices. Put the salmon on a baking sheet and drizzle over the soy sauce. Fold up the foil to make a loose package and seal the ends to secure.
- Cook in the oven for 15 minutes. Carefully tear open each package and serve with steamed white rice and wilted greens.
See more Salmon recipes