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Avocado, bacon and blueberry salad recipe
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29 ratings
A tasty salad that's super quick to make - packed with creamy avocado, peppery rocket and smoky bacon, and topped with a delicious fruity dressing. See method
Ingredients
- 8 rashers smoked streaky bacon
- 100g rocket
- 1 large avocado, chopped
- 100g blueberries
For the dressing
- 50g (2oz) blueberries
- 2 tbsp olive oil
- 1/2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tsp clear honey
Each serving contains
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Energy
1200kj
290kcal
15%
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Fat
25g
36%
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Saturates
6g
32%
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Sugars
6g
6%
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Salt
1.5g
25%
of the reference intake
Carbohydrate 8.3g
Protein 7.8g
Fibre 1.3g
Method
- Heat a nonstick frying pan over a high heat and cook the bacon for 2 minutes on each side, until crisp. Set aside to cool completely.
- Meanwhile, make the dressing. Put the blueberries, oil, vinegar, mustard and honey into the bowl of a food processor (or use a stick blender) and whizz to combine. Season well.
- In a serving bowl, toss together the rocket, avocado and blueberries, then crumble over the bacon and drizzle with the blueberry dressing.
See more Salad recipes
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