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Bacon toad-in-the-hole recipe

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For a twist on British family favourite toad-in-the-hole, wrap good quality sausages in bacon before pouring over the batter. Here they are served with crunchy green beans in a homemade fresh tomato sauce. See method

Serves 4
5 mins to prepare and 50 mins to cook
676 calories / serving
Freezable

Ingredients

2 large eggs
125g (4oz) plain flour
250ml (8 fl oz) semi-skimmed milk
good pinch of sea salt
2tbsp sunflower oil
8 thick, good quality pork sausages
8 rashers rindless smoked back bacon
1 medium onion, finely sliced
2 garlic cloves, finely sliced
220g (7½oz) cherry tomatoes
300g green beans, trimmed

Each serving contains

Energy
2820kj
676kcal 34%
Fat
41g 58%
Saturates
14g 68%
Sugars
10g 11%
Salt
4.6g 76%

of the reference intake
Carbohydrate 39.2g Protein 35.2g Fibre 5g

Method

Preheat the oven to gas 6, 220°C, fan 200°C. To make the batter, put the eggs, flour, milk and salt into a food processor and blitz until smooth. Set aside.
Heat 1 tsp of oil in a large pan and cook the sausages for 5 minutes over a medium-high heat until browned all over, but not cooked through. Transfer to a plate and let cool. Wipe out the cooled pan with kitchen paper.
On a board, use the back of a knife to stretch out the bacon rashers and then wrap one around each sausage. Put the sausages into an ovenproof dish, drizzle over 2 tsp of oil and bake for 5 minutes. Remove the dish from oven and pour the batter around the sausages. Bake for a further 30-40 minutes, until light golden and risen.
Meanwhile, heat the remaining 1 tbsp of oil in the pan and cook the tomatoes until soft. Place in a jug and blitz using a stick blender. Gently fry the onion and garlic until softened and lightly browned. Pour the blitzed tomatoes into the pan with the onion and garlic, stirring well.
Ten minutes before the end of the toad-in-the-hole cooking time, bring a pan of water to the boil, add the beans and cook for 3-4 minutes or until tender. Drain, and tip into the pan with the tomato sauce. Season and let simmer for a few seconds, stirring.
Cut the toad in the hole into wedges and serve with the green beans in tomato sauce.

See more Sausage recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.