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Bagel with cream cheese and smoked salmon recipe
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131 ratings
Created by The Tesco Recipes team
A classic bagel flavour combination - smoky, salty salmon is layered onto smooth cream cheese and sprinkled with gentle allium flavour and a squeeze of lemon juice. What could be simpler? See method
Ingredients
- 4 white seeded bagels, halved horizontally
- 100g smoked salmon slices
- 1 tbsp lemon juice
- 150g cream cheese
- 1 tsp chives, finely chopped, stalks to garnish
Each serving contains
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Energy
1690kj
404kcal
20%
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Fat
22g
31%
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Saturates
12g
58%
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Sugars
5g
5%
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Salt
2.2g
37%
of the reference intake
Carbohydrate 38.7g
Protein 14g
Fibre 0.1g
Method
- Toast the bagel halves until golden brown. Meanwhile, dress the smoked salmon with the lemon juice in a small mixing bowl. Soften the cream cheese using a spoon in a mixing bowl and spread onto the bottom half of the toasted bagels.
- Arrange the slices of smoked salmon evenly on top of the cream cheese and sprinkle over the chopped chives. Transfer to serving plates.
- Place a few chive stalks on top of the smoked salmon and rest the toasted top halves of the bagels on top, to the side. Serve immediately.
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