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Baked camembert with thyme and chilli relish recipe
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Now here's a recipe worth staying in for! Indulgent, gooey baked camembert gets an upgrade with a chilli relish and thyme to cut through the richness. Grab some crusty bread, slice up and dunk for a treat made for the weekend. See method
Ingredients
- 250g pack Camembert
- 3 thyme sprigs
- 1 garlic clove, finely sliced
- ½ tbsp olive oil
- 1 tbsp Tesco Finest Chilli Relish
- crusty bread, to serve (optional)
Each serving contains
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Energy
525kj
127kcal
6%
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Fat
10g
14%
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Saturates
6g
30%
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Sugars
1g
1%
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Salt
0.6g
9%
of the reference intake
Carbohydrate 2.2g
Protein 7.5g
Fibre 0.3g
Method
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Preheat the oven to gas 6, 200°C, fan 180°C. Remove the paper from the cheese and discard. Wrap the cheese in foil, leaving the top exposed, then score small incisions in the rind with a knife. Place on a baking tray.
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Poke the thyme sprigs and garlic slices into the cuts in the cheese. Drizzle with oil, then bake for 15 mins until oozy in the middle.
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Spoon over the chilli relish, then return to the oven for a final 5 mins until bubbly. Serve straight from the oven with crusty bread, if you like.
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