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Baked cheese with apple salsa recipe
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Made with rustic bread, gorgeous, gooey Camembert, sweet apple salsa and lots of love, this Valentine's starter is sure to impress. A really easy recipe and a great way to kick off a romantic meal. See method
Ingredients
- 125g Camembert, cut into small chunks
- 1 tbsp soft cheese
- 1 tbsp flaked almonds or hazelnuts, finely chopped, or a mix of both
- 4-6 slices rustic bread, such as rye, toasted
- handful watercress, to garnish
For the salsa
- ½ Granny Smith apple, quartered, cored and diced
- ¼ cucumber, halved lengthways, seeded and diced
- 1 shallot, finely chopped
- 4 tbsp Bramley apple sauce
- 1 tsp cider vinegar
- 1 tsp grainy mustard
Each serving contains
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Energy
1710kj
409kcal
20%
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Fat
21g
30%
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Saturates
11g
53%
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Sugars
13g
14%
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Salt
1.8g
31%
of the reference intake
Carbohydrate 35.7g
Protein 20.6g
Fibre 4.3g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. In a small baking dish or heatproof bowl, combine half the Camembert with the soft cheese and spread it out to cover the base.
- Scatter over the remaining Camembert, followed by the nuts. Season with a little freshly ground black pepper. Bake for 10 mins, or until golden and bubbling. Remove and set aside to cool a little. Meanwhile, make the apple salsa. In a small bowl, combine the apple, cucumber and shallot. Add the apple sauce, vinegar and mustard; toss to coat.
- Put the melted cheese dish and toast on a serving board or plate. To serve, spread a little cheese mixture on toast and top with the apple salsa. Garnish with the watercress.
See more Dinner ideas for two