-
-
Add this recipe to your binder
This recipe is in your binder
-
Banana buttermilk pancakes recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
17 ratings
Created by The Tesco Recipes team
Everyone loves pancakes and these fluffy buttermilk versions have a healthy twist with added banana for sweetness. Perfect for breakfast, serve these banana pancakes on their own for a healthy start to the day, or with a little natural yogurt and maple syrup if liked. See method
Ingredients
- 150g plain flour
- ½ tsp baking powder
- 10g caster sugar
- 125ml buttermilk
- juice of 1 orange
- 3 eggs
- 2 medium bananas, peeled and diced
- 30g unsalted butter
- 1 tbsp olive oil
- maple syrup to serve
- natural yogurt to serve
Each serving contains
-
Energy
1470kj
350kcal
18%
-
Fat
14g
19%
-
Saturates
5g
27%
-
Sugars
17g
18%
-
Salt
0.4g
7%
of the reference intake
Carbohydrate 45g
Protein 10.1g
Fibre 2.3g
Method
- Sift the flour and baking powder into a bowl and stir in the sugar. Whisk together the buttermilk, orange juice and eggs. Pour the buttermilk mixture into the flour and whisk until smooth. Stir in the diced banana.
- Heat the butter and olive oil together in a frying pan and add 1½ tablespoons of the batter for each pancake. Cook for 3-4 mins, until golden and then carefully turn over and cook for a further 1-2 mins. Serve warm, drizzled with a little maple syrup and a dollop of natural yogurt if liked.
See more Breakfast recipes