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Banana mummies recipe
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Trick the kids into eating fruit by dressing up bananas with rich dark chocolate, marshmallows and a drizzle of icing to create fabulous mummified treats for Halloween. See method
Ingredients
- 3 bananas
- 100g mini marshmallows
- 250g dark chocolate, chopped
- 2½ tbsp sunflower oil
- chocolate writing icing
Each serving contains
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Energy
1470kj
350kcal
18%
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Fat
16g
23%
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Saturates
8g
38%
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Sugars
46g
51%
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Salt
0g
0%
of the reference intake
Carbohydrate 50.5g
Protein 3.3g
Fibre 0.7g
Method
- Peel and halve the bananas crossways. Insert a cake pop stick into the cut base of each banana. Put on a tray lined with nonstick baking paper and freeze for 1 hr.
- Meanwhile, prepare the eyeballs. Empty the mini marshmallows into a bowl, and cut 6 in half crossways. Melt the dark chocolate with the sunflower oil in a bowl set over a pan of simmering water. Dip each banana in the melted chocolate. Return to the tray and press in the halved marshmallows to make eyes. Freeze for 30 mins, until set.
- Microwave the remaining marshmallows on high for 20-30 secs, until just melted. Allow to cool so strands form, then wrap around each banana with a fork. Using the writing icing, dot an eye onto the marshmallow halves.
See more Halloween party ideas