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Banana & peanut butter muffins recipe
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267 ratings
Created by The Tesco Recipes team
A healthy banana and peanut butter muffin recipe that's ready in just 30 minutes, these are great to make with the kids and enjoy for breakfast on-the-go. They're freezable so why not make a double batch and save some for next week too? See method
Ingredients
- 250g self raising flour
- 1 tsp baking powder
- 25g oats
- 75g light brown muscovado sugar
- 2 medium ripe bananas
- 100g crunchy peanut butter
- 2 medium eggs, lightly beaten
- 25g melted butter
- 125ml semi skimmed milk
No self-raising flour? Add 2 tsp baking powder for every 150g plain flour
Each serving contains
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Energy
900kj
215kcal
11%
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Fat
8g
11%
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Saturates
2g
12%
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Sugars
12g
13%
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Salt
0.5g
8%
of the reference intake
Carbohydrate 29g
Protein 5.9g
Fibre 2.1g
Method
- Preheat the oven to 200°C, gas mark 6. Line a 12 hole muffin tin with muffin cases.
- Sift the flour into a large bowl and mix in the oats and sugar. In a separate bowl mash the banana and mix in the peanut butter, eggs, butter and milk. Stir into the flour mixture.
- Spoon into the muffin cases and bake for 15-20 minutes or until golden. Cool on a wire rack.
Cook’s tip
For smaller appetites, you could make these tasty treats in regular cupcake cases! The recipe will make 20 and the cooking time will be 12-15 minutes.
See more Baking recipes