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Beef meatball skewers with buffalo dipping sauce recipe
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13 ratings
Served with ketchup and a slash of spicy buffalo sauce, these beef meatball skewers will liven up any party. Why not serve with wedges and veg for a weeknight winner? See method
Ingredients
- 750g pack lean beef mince
- 3 spring onions, finely chopped
- 50g fresh breadcrumbs
- 25g Parmesan, finely grated
- 1 large egg, beaten
- ½ tsp mixed herbs
- ½ tsp smoked paprika
- 2 tbsp ketchup
For the dipping sauce
- 40g tomato ketchup
- 50g Buffalo sauce
If you don't have mince, cut open some sausages instead
Each serving contains
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Energy
980kj
233kcal
12%
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Fat
9g
13%
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Saturates
4g
19%
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Sugars
3g
3%
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Salt
0.9g
15%
of the reference intake
Carbohydrate 7.1g
Protein 30g
Fibre 0.9g
Method
- If using wooden skewers, soak in water for 30 mins first. Preheat the grill to medium-high. Put the beef mince in a large bowl and mix in all the other meatball ingredients, then season.
- Shape the meatball mixture into 12 balls (each about 80g) and thread each onto a skewer. Place on a foil-lined baking tray and grill for 15-20 mins, turning a few times, until golden and cooked through.
- Mix together the ketchup and Buffalo sauce and serve drizzled over the skewers or on the side for dipping.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Beef recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.