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Beetroot chocolate cake recipe
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729 ratings
Created by The Tesco Recipes team
Looking to bake something a little different? Learn how to make a beetroot cake with our nifty recipe. With rich dark chocolate and earthy beetroot this simple sponge is elegant and delicious. Give this chocolate beetroot cake a go today! See method
Ingredients
- 50g cocoa powder
- 175g plain flour
- 1½ tsp baking powder
- 200g caster sugar
- 250g cooked beetroot
- 3 medium eggs
- 200ml sunflower oil
- 100g dark chocolate, finely chopped
- icing sugar
Each serving contains
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Energy
1325kj
317kcal
16%
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Fat
17g
24%
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Saturates
4g
19%
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Sugars
24g
27%
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Salt
0.4g
7%
of the reference intake
Carbohydrate 35g
Protein 4.7g
Fibre 2.1g
Method
- Preheat the oven to gas 4, 180°C, fan 160°C, then grease and line the bottom of a 23cm springform cake tin. Sieve the cocoa, flour, baking powder and sugar into a large mixing bowl.
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- Drain and halve the beetroot, then blend in a food processor. With the machine running, add the eggs one at a time, then pour in the oil. Blend the mixture until the liquid is just smooth.
- Stir the wet mixture into the dry ingredients and mix in the chocolate. Pour into the tin and cook for 45 minutes or until a skewer comes out clean.
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- Remove from the oven and set aside for 10 minutes, then turn out and leave to cool. Dust the cake with icing sugar before serving.
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