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Berry crumble recipe
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Full of bright, berry flavours and a buttery crumble, this fruity dessert is perfect for special occasions or just for those nights when you feel like some good old fashioned home-baking. See method
Ingredients
- 500g Frozen Mixed Berries
- 60g caster sugar
- 55g butter
- 90g plain flour
- ½ tsp ground cinnamon
- 50g flaked almonds
- yogurt or ice cream, to serve
Each serving contains
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Energy
1525kj
365kcal
18%
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Fat
19g
27%
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Saturates
8g
39%
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Sugars
24g
27%
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Salt
0.2g
3%
of the reference intake
Carbohydrate 40.1g
Protein 6g
Fibre 4.2g
Method
- Preheat the oven to gas 4, 180°C, fan 160°C. Put the berries into a bowl, sprinkle over half the sugar and mix. Put into an ovenproof dish.
- In a mixing bowl, rub the butter into the flour, squashing it together to form a few clumps. Stir through the rest of the sugar, the cinnamon and the almonds.
- Spoon the crumble mixture over the berries and bake for 25 mins or until golden and bubbling. Serve with yogurt or ice cream.
See more Berry recipes