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Onion bhajis recipe
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794 ratings
This spicy onion bhaji recipe is so easy and is the perfect vegan side dish for your next Indian. Simply mix together flour, spices and onions to form a batter, before frying until golden and crispy. Pair with your favourite curry and other classic Indian sides for a winning family fakeaway. See method
Ingredients
- 150g (5oz) gram flour
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp fennel seeds
- 1 bunch coriander
- 4 white onions, finely sliced
Each serving contains
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Energy
515kj
123kcal
6%
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Fat
6g
8%
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Saturates
1g
4%
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Sugars
3g
3%
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Salt
0.4g
6%
of the reference intake
Carbohydrate 14.3g
Protein 5.1g
Fibre 3.2g
Method
- Half fill a large pan with vegetable oil and heat to 175°C.
- In a mixing bowl, stir together the gram flour, all the spices and the chopped coriander. Season to taste. Pour in 150ml (1/4pt) cold water, whisking as you go, until you have a thick, gloopy paste.
- Toss the sliced onions in the batter, and then use tongs to carefully lower small blobs of the onion mixture into the oil. Fry for 3-4 minutes, turning them in the oil every so often, until they are golden and crisp.
- Use a slotted spoon to fish them from the oil. Drain the bhajis well on kitchen paper, and serve alongside a curry or with a selection of dips and chutneys.
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