-
-
Add this recipe to your binder
This recipe is in your binder
-
Black Forest and sloe gin compote recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
0 ratings
Advertisement promotion with The Tesco Recipes team
Here's a chutney with a difference! It's actually a rich fruit compote made with frozen berries and infused with sloe gin. The sour-sweet flavours balance wonderfully with a variety of cheeses and it's so easy to make. Prep in 20 minutes then allow to cool before your guests arrive – they'll be intrigued and impressed! See method
Ingredients
- 500g pack frozen Black Forest fruit mix
- 60ml sloe gin
- 20g caster sugar
- 1 tbsp cornflour
- juice from ½ lemon
Each serving contains
-
Energy
75kj
18kcal
1%
-
Fat
0g
0%
-
Saturates
0g
0%
-
Sugars
3g
3%
-
Salt
0g
0%
of the reference intake
Carbohydrate 3g
Protein 0.2g
Fibre 0.5g
Method
- Stir the frozen fruit mix in a lidded saucepan with the sloe gin and caster sugar. Cover and cook over a medium-high heat for 15 mins or until softened and juicy.
- Remove the lid, sieve in the cornflour, then cook for 5 mins or until the compote has thickened slightly. Squeeze in the lemon juice.
- Transfer to a bowl and leave to cool to room temperature before serving with a cheeseboard or antipasti.
Tip: Store leftovers in the fridge for up to 1 week.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Cherry recipes
