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Bloody martini recipe
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4 ratings
This bright red cocktail gets its bloody colour from pomegranate juice, mix with vermouth and gin for a scarily great cocktail made perfect with a garnish of fresh blackberries and mint. See method
Ingredients
- 7-8 ice cubes
- 15ml extra dry vermouth
- 75ml London dry gin
- 60ml pomegranate juice drink
For the garnish
- 4 blackberries
- 1 tsp icing sugar
- a mint sprig
Each serving contains
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Energy
975kj
234kcal
12%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
5g
5%
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Salt
trace
0%
of the reference intake
Carbohydrate 8.2g
Protein 0.3g
Fibre 0g
Method
- Put 7-8 ice cubes in a cocktail shaker or medium-sized jug, add 15ml extra dry vermouth, stir about 20 times, then add 75ml London dry gin and 60ml pomegranate juice drink. Stir gently and strain into a Martini glass.
- For the garnish, put 4 blackberries in a sieve. Use a fork to mash; push the pulp and juice through the holes into a bowl. Stir through 1 tsp icing sugar until dissolved. Drizzle around the rim of the glass. Slice into 3 blackberries and place on the side of the glass. Finish with a mint sprig.
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