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Braaibroodjie sharing toasties recipe
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This braaibroodjie is the ultimate cheese toastie. Inspired by South African cuisine, our sharing version is filled with tomatoes, onions and apple chutney then barbecued over hot coals until slightly charred and melty. It's great for a casual barbecue and kids will love all the cheese pulls! See method
Ingredients
- 10g butter, softened
- 4 slices white bread
- 60g 30% reduced-fat mature cheese, sliced
- 2 tbsp apple chutney, we used Mrs H.S. Balls Original Recipe Chutney
- 1 large tomato, sliced
- ½ small red onion, very finely sliced into rounds
- 100g reduced-fat mozzarella, thinly sliced
High in protein and a source of vitamin B12
Each serving contains
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Energy
1040kj
247kcal
12%
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Fat
9g
12%
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Saturates
5g
27%
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Sugars
6g
7%
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Salt
0.9g
15%
of the reference intake
Carbohydrate 27.5g
Protein 13.7g
Fibre 2.3g
Method
- Spread the butter over 2 slices of bread and top with the mature cheese. Spoon over the chutney and top with the tomato, onion and mozzarella slices. Sandwich with the remaining bread.
- Place the sandwiches in a barbecue grill basket or straight onto a rack over the coals. Cook over a direct heat over medium-hot coals for 10-15 mins, turning frequently, until toasted and the cheese has melted. If your braai is too hot and the bread has toasted before the cheese has melted, remove the braaibroodjies from the grill basket and place on the barbecue over an indirect heat. Cover and cook for a few mins at a time until the cheese has melted. Slice in half to serve.
See more Quick barbecue recipes