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Brie and cranberry quesadillas recipe

Brie and cranberry quesadillas recipe

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Made with only 4 ingredients, these quesadillas are made using Christmas leftovers. Load tortillas with brie and cranberry sauce, then fry until the cheese has melted to make a festive lunch or snack. See method

  • Serves 4
  • Takes 10 mins
  • 434 calories / serving
  • Vegetarian
  • Gluten-free

Ingredients

  • 2 packs Tesco Free From 4 white tortilla wraps
  • 4 heaped tbsp cranberry sauce, plus extra to serve
  • 300g vegetarian Brie, thinly sliced
  • rocket, to serve (optional)

Each serving contains

  • Energy

    1815kj
    434kcal     22%

  • Fat

    21g 31%

  • Saturates

    12g 61%

  • Sugars

    11g 12%

  • Salt

    1.8g 30%

of the reference intake
Carbohydrate 36.7g Protein 17.4g Fibre 12.8g

Method

  1. Lay out 4 of the wraps on a clean work surface or board.
  2. Spoon the cranberry sauce onto the wraps and spread over with a knife. Divide the cheese slices between the wraps, along with the rocket, reserving a handful to serve.
  3. Place the remaining tortillas on top of the wraps as ‘lids’.
  4. Dry fry each one in a frying pan over a medium heat for 2-3 mins, until the cheese has melted and the quesadillas are golden brown and toasted. Turn to toast the other side.
  5. Cut into quarters to serve, with a small pot of extra cranberry sauce, or serve whole.

Tip: If you don’t have Brie, Cheddar, Comté or Gruyère would work well, or a mixture!

See more Christmas recipes

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