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Buffalo fries recipe
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2 ratings
Created by The Tesco Recipes team
Great for sharing, these Buffalo fries are tossed in fiery hot sauce and loaded with cheese and a celery slaw for a fun new way to add some excitement to frozen French fries. Make sure to eat them when they're piping hot for the ultimate enjoyment. See method
Ingredients
- 600g frozen French fries
- 2 celery sticks, finely diced
- 4 spring onions, thinly sliced
- 2 tbsp lighter mayonnaise
- 3 tbsp cayenne-based hot sauce, such as Franks
- 1 tbsp butter, melted
- 50g Stilton, crumbled
If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly
Each serving contains
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Energy
1340kj
320kcal
16%
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Fat
13g
19%
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Saturates
4g
19%
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Sugars
1g
1%
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Salt
1.5g
24%
of the reference intake
Carbohydrate 42.3g
Protein 6.5g
Fibre 3.9g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Cook the fries to pack instructions, letting them get as crispy as possible.
- Meanwhile, mix the celery, 3 of the sliced spring onions and the mayonnaise in a bowl, then season and mix well to coat.
- When the fries are cooked, whisk the hot sauce and melted butter in a large heatproof bowl. Tip in the cooked fries and use a large spoon to toss and coat them in the sauce. Scatter over most of the cheese and toss briefly again so the cheese is evenly distributed and starts to melt.
- Serve in shallow bowls or in cones, topped with the celery slaw and the remaining spring onion and cheese.
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