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Carrot, courgette and halloumi burgers recipe
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73 ratings
Need some veggie burger inspiration for your next barbecue? This carrot, courgette and halloumi burger recipe is packed with grated veg and makes a change from bean burgers. Layer up with tangy tzatziki, delicate cucumber ribbons and fresh salad for an easy vegetarian barbecue winner. See method
Ingredients
- 1 large carrot, grated
- 1 large courgette, grated
- 225g halloumi, grated
- 2 spring onions, finely chopped
- 90g breadcrumbs
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- ½ tsp salt
- 2 eggs
- 2 tbsp flour
- 4 brioche buns, halved
- 50g baby spinach leaves
- 1 large tomato, sliced
- 1 small red onion, sliced
- ½ cucumber, peeled into ribbons
- tzatziki, to serve
If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly
Each serving contains
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Energy
2195kj
523kcal
26%
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Fat
24g
34%
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Saturates
12g
62%
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Sugars
12g
13%
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Salt
3.1g
51%
of the reference intake
Carbohydrate 54g
Protein 28.2g
Fibre 7.2g
Method
- Put the courgette in a clean tea towel and squeeze tightly to remove any liquid. Tip into a large bowl and add the carrot, halloumi, onion, breadcrumbs, cumin, coriander, salt, eggs and flour. Stir well to combine.
- Put just over half the mixture in a food processor and pulse until the mixture starts to stick together. Return this back to the reserved mixture and mix well.
- Divide the mixture into 4 and shape into patties. Heat a barbecue or griddle pan to a medium heat. Cook the burgers for 4-5 mins each side or until golden and cooked through.
- Add the burger buns to the barbecue until lightly toasted. To assemble the burgers, place spinach leaves on the bottom of each bun. Top with the burger, a slice of tomato, cucumber ribbon and a spoonful of tzatziki.
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