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Carrot fingers recipe
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6 ratings
Spook your friends and family with these creepy, crunchy carrot fingers! Super simple to make and served with a bright beetroot houmous for dunking, these scary snacks are sure to go down a storm at your Halloween party. See method
Ingredients
- 18 thin carrots
- 1/2 red pepper, seeded
- 1/2 green pepper, seeded
- 50g soft cheese
- 1 x 182g tub beetroot and quinoa houmous
Each serving contains
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Energy
615kj
147kcal
7%
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Fat
9g
12%
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Saturates
2g
12%
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Sugars
11g
12%
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Salt
0.3g
4%
of the reference intake
Carbohydrate 14.6g
Protein 3.8g
Fibre 6.7g
Method
- Peel the carrots and carve into finger shapes, cutting out lines for knuckles and flattening off the tips.
- Cut nails out of the peppers and use a little soft cheese to attach to each finger. Arrange on a platter and serve with the houmous.
See more Halloween party ideas