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Cheat's white pizza recipe

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Craving takeaway pizza? Why not make your own instead with our speedy white pizza recipe that's ready in just 15 minutes? Top pre-made pizza bases with crème fraîche, Parmesan and chives, and scatter with olives before baking. Add Parma ham and serve this dinner idea for two with peppery rocket, if you like. See method

Serves 2
5 mins to prepare and 10 mins to cook
481 calories / serving

Ingredients

80g crème fraîche
30g Parmesan, 15g finely grated, 15g shaved
10g chives, finely snipped
2 x 75g Napolina mini pizza bases, from a 300g pack
1 small garlic clove, halved
5 pitted black olives, halved lengthways
2 slices Parma ham
extra virgin olive oil (to serve)
1⁄2 x 70g bag rocket, to serve (optional)

Each serving contains

Energy
2015kj
481kcal 24%
Fat
26g 37%
Saturates
15g 75%
Sugars
3g 3%
Salt
2.2g 37%

of the reference intake
Carbohydrate 44.6g Protein 17g Fibre 2.6g

Method

Preheat the oven to gas 9, 240°C, fan 220°C and put a large baking sheet inside. Mix the crème fraîche with the grated Parmesan, most of the chives and some black pepper.
Rub the pizza bases with the cut side of the garlic clove. Using a teaspoon, add the crème fraîche mixture, then scatter with the olives. Bake on the preheated baking sheet for 10 mins.
Top with the Parma ham and sprinkle with the remaining chives and the Parmesan shavings. Drizzle with a little oil and serve with rocket leaves, if you like.

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