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Cheesy broccoli gnocchi recipe
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5 ratings
Get their greens in with this cheesy gnocchi dish - perfect for kids lunches during the half-term. This recipe is pretty versatile, so feel free to use whatever veg you have at hand. See method
Ingredients
- 100g broccoli, cut into small florets
- 50g frozen peas
- 160g fresh potato gnocchi
- 40g 50% lighter garlic & herb soft cheese
source of fibre and a source of protein
Each serving contains
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Energy
730kj
173kcal
10%
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Fat
3g
4%
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Saturates
2g
9%
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Sugars
3g
4%
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Salt
0.4g
11%
of the reference intake
Carbohydrate 27.1g
Protein 7.4g
Fibre 5.1g
Method
- Bring a pan of water to the boil, add the broccoli and cook for 8 mins, adding the frozen peas and gnocchi for the last 2-3 mins. Drain, reserving 1 tbsp water, then stir in the soft cheese, adding a splash of reserved water if needed, to serve.
See more Kids lunch ideas