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Cheesy popcorn recipe
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When hunger hits between meals, this cheesy popcorn is guaranteed to satisfy your cravings. Ready in 5 minutes and made with just 4 ingredients, it's a winning gluten-free and vegetarian snack, ideal for packing up and enjoying on-the-go. Add a little paprika for a kick of spice and store for up to 3 days. See method
Ingredients
- 50g popcorn kernels
- 2 tsp vegetable oil
- 1 tsp smoked paprika
- 25g Italian hard cheese, finely grated
Each serving contains
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Energy
660kj
157kcal
8%
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Fat
8g
11%
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Saturates
3g
15%
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Sugars
0g
0%
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Salt
0.2g
3%
of the reference intake
Carbohydrate 15.6g
Protein 6.7g
Fibre 0.5g
Method
- In a medium, heavy-based, nonstick lidded pan, toss the popcorn kernels with 1 tsp oil. Cover with a tight-fitting lid and place over a medium heat. Leave to pop for 3-5 mins, gently shaking the pan now and then. When the popping has slowed to 3 secs between pops, remove from the heat.
- Tip into a large bowl and sprinkle with the paprika, cheese, and the remaining oil. Toss to coat.
See more Snack recipes
Tip: The popcorn will keep in an airtight container for up to 3 days in a cool, dry place.