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Cheesy potato and gammon bake recipe
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Put your Christmas leftovers to good use with this warming cheesy potato and gammon bake recipe. Thinly sliced gammon joins potatoes and Cheddar blanketed under a nutmeg-infused cream sauce. See method
Ingredients
- 25g butter, for greasing
- 900g potatoes, peeled and finely sliced
- 1 onion, finely sliced
- 2 garlic cloves, finely sliced
- 500ml milk
- 350g leftover cooked gammon, thinly sliced
- 120g Cheddar, grated
- 200ml double cream
- pinch of ground nutmeg
If you don't have any Cheddar, try using another hard cheese
Each serving contains
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Energy
1825kj
437kcal
22%
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Fat
24g
34%
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Saturates
14g
71%
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Sugars
8g
8%
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Salt
2.2g
37%
of the reference intake
Carbohydrate 33.2g
Protein 24.9g
Fibre 3.2g
Method
- Preheat the oven to gas 5, 190°C, fan 170°C. Lightly grease a large ovenproof dish with the butter. Put the potatoes in a large saucepan with the onion and garlic and pour over the milk (add a little more to cover if needs). Season with salt, bring to the boil, then reduce to a simmer and cook for 10 mins. Remove from the heat.
- Using a slotted spoon, transfer enough potatoes and onions to make an even layer in the dish, leaving the milk in the saucepan. Add a layer of the gammon slices and a sprinkle of cheese. Repeat with the remaining ingredients, building more layers, finishing with the potatoes and a sprinkling of cheese.
- Stir the cream and nutmeg into the infused milk mixture. Pour over the potatoes. Bake for 30 mins until golden and bubbling.
See more Christmas leftover recipes