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Cherry and banana pops recipe
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These 3-ingredient fruity pops make a great healthy snack or dessert all year round! Prep in just 10 minutes before popping in the freezer. See method
Ingredients
- 2 bananas
- 200g Greek yogurt
- handful dried cherries, chopped
- You will need 4 wooden ice lolly sticks for this recipe
Low in salt
Each serving contains
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Energy
480kj
115kcal
6%
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Fat
5g
7%
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Saturates
3g
16%
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Sugars
14g
15%
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Salt
0.1g
1%
of the reference intake
Carbohydrate 14.7g
Protein 2.7g
Fibre 0.8g
Method
- Peel the bananas and slice in half across the middle. Pop a wooden lolly stick into the cut ends of the banana slices and set aside. Line a baking tray or plate with baking paper (make sure it will fit in your freezer!).
- Add the yogurt to a tall container (such as a drinking glass) and use the lolly sticks to dip the bananas into the yogurt.
- Place the yogurt covered bananas onto the tray, then sprinkle with the dried cherries. Pop into the freezer for at least 5-6 hours or until solid.
- Leave the bananas to thaw for a few minutes before serving.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Healthy snack recipes