-
-
Add this recipe to your binder
This recipe is in your binder
-
Cherry Bakewell bark recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
7 ratings
Channel all the flavour of a cherry Bakewell in this pretty chocolate bark. With just four ingredients, it's so easy to make – simply melt, swirl, top and chill! If you're struggling to think of a gift for a loved one, then this chocolately treat is definitely a good idea. See method
Ingredients
- 180g dark chocolate
- 180g white chocolate
- 50g glacé cherries or dried cherries, halved and chopped
- 75g marzipan, chopped
Each serving contains
-
Energy
635kj
152kcal
8%
-
Fat
8g
11%
-
Saturates
4g
22%
-
Sugars
17g
19%
-
Salt
0.1g
1%
of the reference intake
Carbohydrate 18.5g
Protein 1.7g
Fibre 0.6g
Method
- Melt the dark and white chocolate in 2 separate heatproof bowls over pans of just-simmering water.
- Meanwhile, line a 30 x 20cm baking tray with baking paper, ensuring the sides are covered. Pour in the dark chocolate and tip to spread all over.
- Drizzle the white chocolate on top, then use a spoon to swirl together. Top with cherries and marzipan.
- Chill for 20 mins; freeze for 10 mins. Once cold, use the tip of a knife to crack the chocolate into shards. Will keep for up to 2 weeks in a sealed container in a cool place.
See more Edible gift ideas