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Chicken naan wraps recipe
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64 ratings
This 5-ingredient dinner is a great timesaver, use a ready-made naan to wrap your chicken pakoras and enjoy. The spice can be toned down with some raita dip, or add extra chilli sauce, if you prefer. See method
Ingredients
- 2 x 150g packs Chicken Pakoras
- 2 x 2-packs Plain Naans
- 35g shredded Iceberg Lettuce
- 20g Sliced Red Onion
- 2 tbsp Raita Dip
If you don't have red onions, try using white, brown or spring onions
Each serving contains
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Energy
2345kj
557kcal
28%
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Fat
16g
23%
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Saturates
2g
10%
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Sugars
8g
9%
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Salt
1.6g
27%
of the reference intake
Carbohydrate 70.2g
Protein 30.4g
Fibre 5.9g
Method
- Heat your chicken pakoras to pack instructions.
- Take a naan and microwave on high for 20 seconds then place on a board and use a rolling pin to flatten slightly
- Turn the naan so the long side is facing you and top the wider end with shredded Iceberg Lettuce. Add a quarter of the pakoras and scatter with your red onion. Drizzle over the raita dip, roll up to enclose and secure in place with a wooden skewer, if you like. Repeat with the remaining naans to make 4 wraps.
See more 5-ingredient recipes