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Chocolate and banana flatbreads recipe
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These speedy chocolate and banana flatbreads are so quick to make you can put them together during a TV ad break. Ready in just 5 minutes, fill grilled flatbreads with hazelnut chocolate spread, sliced banana and a sprinkling of hazelnuts for a quick and healthy snack. See method
Ingredients
- 2 white folded flatbreads (from a 6-pack)
- 2 tbsp hazelnut chocolate spread
- 1 medium banana, sliced
- 10g roasted chopped hazelnuts
Each serving contains
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Energy
1080kj
257kcal
13%
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Fat
10g
15%
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Saturates
2g
8%
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Sugars
18g
20%
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Salt
0.3g
5%
of the reference intake
Carbohydrate 35.9g
Protein 5.3g
Fibre 2.4g
Method
- Heat a griddle pan over a medium-high heat. Griddle the flatbreads for 30 secs-1 min each side until char lines appear. Remove from the heat and divide the chocolate spread between the insides of the flatbreads.
- Press the banana slices into the chocolate spread, sprinkle over the hazelnuts and press the top closed.
See more Snack recipes