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Chocolate and pistachio sharing sundae recipe
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When you need a summer treat, fast, whip up this indulgent sundae with layers of chocolate and pistachio ice cream. Generously drizzled in a Belgian chocolate sauce and scattered with crushed white chocolate, cranberry and pistachio cookies, this is one treat you’ll be desperate to make. See method
Ingredients
- 1 x 500ml tub chocolate ice cream
- 1 x 500ml tub pistachio ice cream
- 60g pistachios, roughly chopped
- 4 x white chocolate, cranberry & pistachio cookies, roughly crushed
- 8 tbsp Belgian chocolate sauce
Each serving contains
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Energy
3205kj
769kcal
38%
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Fat
49g
70%
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Saturates
24g
122%
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Sugars
51g
57%
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Salt
0.6g
10%
of the reference intake
Carbohydrate 65.6g
Protein 14.6g
Fibre 3.6g
Method
- Add a small scoop of chocolate ice cream and a small scoop of pistachio ice cream to 4 sundae glasses.
- Top with half the chopped pistachios and half of the crushed cookies. Repeat with another scoop of each flavour of ice cream.
- Warm the chocolate sauce in a small pan or microwave, then drizzle over the ice cream. Top with the remaining pistachios and cookies. Share each sundae between two.
See more Dessert recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.