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Chocolate marble milkshake cupcakes recipe
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Chocolate lovers will love these rich, chocolate milkshake cupcakes. This recipe turns a simple vanilla cupcake into a double marbled masterpiece with swirls of vanilla and chocolate cake, topped with swirls of creamy icing – the perfect treat for an impressive afternoon tea or birthday party. See method
Ingredients
- 175g unsalted butter
- 175g caster sugar
- 1 tsp vanilla extract
- 3 eggs
- 175g self-raising flour
- 1 tbsp cocoa powder
- 25g milk chocolate, melted
- 25ml milk
For the buttercream
- 200g unsalted butter, softened
- 1 tsp vanilla extract
- 400g icing sugar
- 35g dark chocolate, melted
- triple chocolate curls
No self-raising flour? Add 2 tsp baking powder for every 150g plain flour
Each serving contains
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Energy
2240kj
535kcal
27%
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Fat
30g
43%
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Saturates
17g
86%
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Sugars
53g
59%
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Salt
0.2g
4%
of the reference intake
Carbohydrate 66.8g
Protein 4g
Fibre 1g
Method
- Preheat the oven to gas 4, 180°C, fan 160°C. Line a muffin tin with 12 paper cases. In a bowl, beat the butter and sugar until light and fluffy. Add the vanilla, then beat in the eggs, one by one, each with a spoonful of flour, until smooth. Fold in the remaining flour and stir until just combined.
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- Put half the mixture into another bowl. Add the cocoa and milk chocolate to one bowl and milk to the other.
- Fill each case with spoonfuls of both mixtures, then swirl with a knife or skewer to create a marble effect. Bake for 20-25 mins.
- To make the buttercream, beat the butter in a bowl until pale and creamy, then add the vanilla. Add the icing sugar in 3 stages, beating between each addition, until fully combined. Divide between 2 bowls. Mix the melted dark chocolate into one bowl. Add both to a large bowl and swirl briefly with a knife to create a marble effect. Put into a piping bag with an open star nozzle.
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- Pipe the chocolate icing on top of the cupcakes, then sprinkle with chocolate curls. The iced cupcakes will last for 3 days in a sealed container.
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See more Adventurous baking recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.