Chocolate, pistachio and cardamom cookies recipe

7 ratings

These rich and decadent chocolate cookies are given a delicious nuttiness through chopped pistachios and a warming spice through cardamom. See method

Ingredients

No self-raising flour? Add 2 tsp baking powder for every 150g plain flour

of the reference intake
Carbohydrate 29.3g Protein 3.5g Fibre 1.9g

Preheat the oven to gas 4, 180°C, fan 160°C. Break the chocolate into pieces and place in a heatproof bowl over a saucepan of simmering water until melted. Take off the heat. Using a hand mixer, cream the butter and sugar until smooth and creamy, before gradually incorporating the beaten eggs.

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Fold in the melted chocolate, flour, ground cardamon and chopped pistachios, then spoon the mixture onto a tray lined with baking paper. Bake for 10 minutes, remove from the oven and set aside to cool for a couple of minutes before transferring to a cooling rack.