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Christmas tree meringues recipe

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Sprinkled with hundreds and thousands and topped with a star, these wonderful Christmas tree meringues will definitely get you in the festive spirit. They're easy to make and deliciously sweet, perfect for a Christmas treat or edible gift. See method

Serves 12
15 mins to prepare and 1 hour to cook, plus cooling
93 calories / serving

Ingredients

4 egg whites
250g caster sugar
green food colouring gel
hundreds and thousands
12 yellow stars from 1 x tub multi-coloured stars

Each serving contains

Energy
400kj
93kcal 5%
Fat
0g 0%
Saturates
0g 1%
Sugars
23g 26%
Salt
0.1g 1%

of the reference intake
Carbohydrate 23.2g Protein 1.2g Fibre 0g

Method

Preheat the oven to gas ½, 120°C, fan 100°C and line 2 baking sheets with nonstick baking paper.
In a large bowl, whisk the egg whites with a hand-held mixer until soft peaks form. Gradually add half the sugar, 1-2 tbsp at a time, whisking well between each addition. Mix in the green food colouring, and then add the remaining sugar and whisk until stiff peaks form and the meringue is glossy.

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Spoon the meringue into a large piping bag fitted with a star nozzle. Pipe Christmas trees onto the lined baking sheets, sprinkle over a few hundreds and thousands, and then top each tree with a yellow star.

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Bake for 1 hr until the meringues are crisp and dry. Turn the oven off, prop the door open a little and leaves the meringues inside to cool for an hr – this will prevent them from cracking as they cool. Remove from the oven and leave to cool completely before removing from the baking paper.