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Cornflake cakes recipe

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An absolute classic - the cornflake cakes recipe. Get the kids involved when making these crunchy and moreish chocolate cornflake clusters. A perfect party pudding that young and old alike will love, the only cooking involved is melting chocolate, butter, and golden syrup. See method

Makes 24
5 mins to prepare and 10 mins to cook, plus setting time
105 calories / serving
Vegetarian

Ingredients

75g butter
200g dark chocolate, broken into small chunks
4 tbsp golden syrup
200g cornflakes

Each serving contains

Energy
440kj
105kcal 5%
Fat
5g 7%
Saturates
3g 15%
Sugars
8g 8%
Salt
0g 0%

of the reference intake
Carbohydrate 14.1g Protein 1.1g Fibre 0.5g

Method

Melt the butter, chocolate and golden syrup in a small saucepan over a low heat. Remove and cool for 5 minutes.
Put 24 cupcake cases into muffin tins, or on a baking tray.
Then, stir the cornflakes into the mixture, and spoon into the cupcake cases. Allow to set and then serve.

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