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Courgette and asparagus ladders recipe
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Add some fresh flavours to your barbecue with a simple veggie side. These speedy lemon-scented courgette and asparagus skewers make a fun vegan addition to a barbecue spread. See method
Ingredients
- 3 courgettes, trimmed and halved lengthways
- 250g pack asparagus, spears trimmed and cut in half
- 1 tbsp olive oil, for brushing
- 1 lemon, zested
Each serving contains
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Energy
175kj
42kcal
2%
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Fat
2g
3%
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Saturates
0g
2%
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Sugars
2g
2%
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Salt
0.2g
3%
of the reference intake
Carbohydrate 2.6g
Protein 2.6g
Fibre 0g
Method
- Soak 6 wooden skewers in water for 15 mins. Heat the barbecue or a griddle pan to high. Meanwhile, cut each courgette half into 3 lengths, then slice each of these lengths in half widthways. Thread alternating pieces of courgette and asparagus onto the skewers to create ‘ladders’.
- Brush the ladders with olive oil and cook for 5 mins each side. Remove from the heat. Sprinkle over the lemon zest and some seasoning to serve.
See more Vegetarian barbecue recipes