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Cranachan recipe
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23 ratings
Created by The Tesco Recipes team
Cranachan is a traditional Scottish dessert showcasing the best of Scottish produce – oats, whisky, honey and raspberries. This creamy pud is popular as part of a Burns Night (25th January) supper but is so easy to whip up, you can enjoy it any time of year. See method
Ingredients
- 40g oats
- 250ml whipping cream
- 2 tbsp clear honey, plus extra to serve
- 1-2 tbsp whisky, to taste
- 125g raspberries, plus extra to serve
Each serving contains
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Energy
1340kj
324kcal
16%
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Fat
26g
37%
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Saturates
16g
80%
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Sugars
10g
11%
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Salt
0.1g
1%
of the reference intake
Carbohydrate 17.5g
Protein 2.8g
Fibre 3.2g
Method
- Heat a large frying pan over a low heat. Add the oats and toast, stirring occasionally, for 5 mins. Set aside to cool.
- Whip the cream until thick, then stir in the honey and whisky to taste. Crush 75g of the raspberries with a fork, then ripple through the whisky cream along with most of the oats and raspberries, reserving some to garnish.
- Divide between 4 bowls; scatter over the remaining oats, a few more raspberries and a drizzle of honey.
See more Raspberry recipes