-
-
Add this recipe to your binder
This recipe is in your binder
-
Creamy bacon and runner bean pasta recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
344 ratings
An easy pasta dinner recipe, ready in just 15 minutes. Use crème fraîche as a creamy sauce and pepper through salty chunks of bacon for a little lift, this delicious dinner will become a weekly go-to. See method
Ingredients
- 1tbsp olive oil
- 8 slices thick cut unsmoked bacon, sliced
- 1 x 225g pack runner beans, sliced
- 1tbsp English mustard
- 150ml creme fraiche
- 350g spaghetti
If you haven't got spaghetti, try using linguine instead
Each serving contains
-
Energy
2580kj
619kcal
31%
-
Fat
30g
42%
-
Saturates
14g
72%
-
Sugars
5g
6%
-
Salt
2.1g
35%
of the reference intake
Carbohydrate 6.4g
Protein 20g
Fibre 4.9g
Method
An easy pasta dinner recipe, ready in just 15 minutes. Use crème fraîche as a creamy sauce and pepper through salty chunks of bacon for a little lift, this delicious dinner will become a weekly go-to.
- Cook the spaghetti as instructed in the pack and add the runner beans for the last 5 minutes of cooking.
- While the pasta cooks, heat 1tbsp olive oil in a frying pan over a high heat and cook the bacon for 5-6 minutes, until just starting to brown.
- Stir the mustard and crème fraîche together then mix in with the bacon. Turn down to a low heat, stir well and cook for a couple of minutes.
- Drain the pasta and the beans, reserving 2–3 tbsp of the cooking water. Toss the drained spaghetti and beans in the sauce, adding the cooking water to loosen. Season well before serving.
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.