Creamy chocolate mousse recipe

55 ratings

This easy chocolate mousse recipe is perfect for an indulgent dinner for two, or rustle up as part of your Valentine's Day meal. See method

Ingredients

of the reference intake
Carbohydrate 27.3g Protein 8.6g Fibre 5.5g

Break the chocolate into a heatproof bowl and melt over a small pan of barely simmering water, stirring constantly.
Dip each of the strawberries into the melted chocolate and put on a plate or baking sheet lined with nonstick baking paper.
Add the milk to the remaining melted chocolate and stir over the simmering water until combined. Remove from the heat and stir in the yogurt and maple syrup until smooth. Pour into 2 dessert glasses or bowls.
Put the chocolate mousses and chocolate-covered strawberries in the fridge for at least 2 hours to set. When ready to serve, remove from the fridge and garnish the mousses with the pomegranate seeds and the chocolate-dipped strawberries.