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Creamy feta and pesto dip recipe
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Whip up this moreish dip for a mid-afternoon snack or simple starter to share. Ready in just 10 minutes, creamy feta is swirled with vibrant herby pesto and topped with crunchy pine nuts. See method
Ingredients
- 200g feta
- 100g soft cheese
- ½ x 130g tub Tesco Finest pesto and basil sauce
- handful pine nuts
- Tesco Finest Italian ciappe flatbreads and crudités (optional)
Each serving contains
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Energy
810kj
196kcal
10%
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Fat
18g
26%
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Saturates
10g
48%
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Sugars
0g
0%
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Salt
0.9g
15%
of the reference intake
Carbohydrate 0.7g
Protein 7.8g
Fibre 0.1g
Method
- Crumble the feta into a food processor. Add the soft cheese and blitz until smooth and creamy, scraping it down the sides with a spatula if necessary. If you don’t have a food processor, mash the feta well with a fork, then beat in the soft cheese using a whisk or wooden spoon.
- Transfer to a serving bowl and lightly swirl the pesto through the cheese. Top with a few pine nuts and serve with flatbreads or crudités for dipping, if you like.
Tip: For a smart starter or canapé, spread on toast and top with semi-dried tomatoes or artichoke hearts.
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