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Creamy fish pie recipe

Creamy fish pie recipe

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With all the classic flavours of comforting fish pie, this simple recipe makes it even easier to rustle up this delicious dinner with a pack of fish pie mix. Soft cheese and stock combine to make a satisfyingly creamy fish pie sauce in which fresh fish is lightly cooked, and fluffy mashed potatoes provide the perfect topping for our best fish pie recipe. See method

  • Serves 4
  • 10 mins to prepare and 40 mins to cook
  • 427 calories / serving
  • Freezable
  • Healthy

Ingredients

  • 1kg white potatoes, peeled and cut into chunks
  • 1 large onion, chopped
  • 1 x 250g tub Garlic & Herbs Extra-Light Soft Cheese
  • 1 x 320g pack fish pie mix
  • 190g coldwater prawns
  • handful fresh flat-leaf parsley, chopped
  • milk (optional)
  • 1 tbsp olive oil
  • 100ml (3 1/2fl oz) fish or vegetable stock
  • 1 tbsp cornflour
Budget swap: Omit the prawns to make this more budget-friendly

Each serving contains

  • Energy

    1800kj
    427kcal     21%

  • Fat

    9g 13%

  • Saturates

    3g 15%

  • Sugars

    7g 8%

  • Salt

    1.2g 20%

of the reference intake
Carbohydrate 51g Protein 31.6g Fibre 5.2g

Method

  1. Preheat the oven to Gas Mark 5, 190ºC, fan 170ºC. Put the potatoes in a large pan and cover with water. Bring to the boil and cook for 10-15 minutes until cooked through. Drain and mash, adding a little milk if you wish. Season with salt and pepper.
  2. Meanwhile, heat the oil in a large saucepan and gently cook the onion for 5-10 minutes, until softened. Add the soft cheese and the stock and combine well.
  3. Blend the cornflour with 2 teaspoons of cold water and stir into the sauce. Cook for a few more minutes until thickened. Add the fish pie mix and cook for 2 minutes before stirring in the prawns and parsley.
  4. Pour into an oven dish and top with the mash. Cook for 25-30 minutes until piping hot.

Freezing and defrosting instructions

Wrap the assembled but uncooked dish in cling film and freeze for up to 3 months. Defrost completely in the fridge overnight, then cook as above.

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