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Crispy bacon salad with roasted cherry tomatoes and avocado recipe
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Bored of your usual lunch options? Break out of your rut with this flavoursome salad. Oven-roasted tomatoes, crispy bacon and creamy avocado, all tossed in a sweet and tangy honey and mustard vinaigrette. See method
Ingredients
- 280g pack Tesco Finest Moruno tomatoes, halved
- 3 tbsp olive oil
- 2tbsp balsamic vinegar
- 2tsp grain mustard
- 2tsp runny honey
- 1 x 175g pack unsmoked back bacon rashers
- 2 ripe avocados
- 200g watercress salad
Each serving contains
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Energy
1520kj
367kcal
18%
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Fat
31g
44%
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Saturates
7g
36%
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Sugars
7g
8%
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Salt
1.6g
27%
of the reference intake
Carbohydrate 8.4g
Protein 10.9g
Fibre 5.5g
Method
Bored of your usual lunch options? Break out of your rut with this flavoursome salad. Oven-roasted tomatoes, crispy bacon and creamy avocado, all tossed in a sweet and tangy honey and mustard vinaigrette.
- Preheat the oven to Gas Mark 3, 170°C, 325°F. Spread the tomatoes on a baking tray, season, drizzle with ½ of the oil and 1tbsp of the vinegar. Roast for 45mins or so until softened and caramelised on the edges.
- In a large bowl, mix together the rest of the oil, vinegar, mustard and honey.
- Grill or fry the bacon and roughly chop. Peel and slice the avocado. Add to the bowl of dressing with the salad.
- Season and toss everything together well. Pile onto plates, dot the tomatoes around and serve immediately.
See more salad recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.