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Crusty Italian roll with balsamic tomatoes recipe
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3 ratings
Upgrade your lunch – and ensure no more soggy sandwiches – with this tasty and authentic Italian combination of salami, soft mozzarella and fresh basil, served in a crusty ciabatta roll. We love it served alongside sweet cherry tomatoes that have been topped with a tangy balsamic and mustard dressing. See method
Ingredients
- 1 tsp spreadable butter
- 1 ciabatta roll, halved horizontally
- 4 slices Italian Milano salami
- 2 slices mozzarella
- 5-6 fresh basil leaves
- handful rocket
- cherry tomatoes, to serve
For the dressing
- 1 tbsp olive oil
- ½ tsp Dijon mustard
- 1 tbsp balsamic vinegar
Each serving contains
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Energy
2555kj
611kcal
31%
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Fat
35g
51%
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Saturates
13g
66%
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Sugars
8g
9%
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Salt
2.3g
38%
of the reference intake
Carbohydrate 52.3g
Protein 23.7g
Fibre 4g
Method
- Butter the ciabatta. Cover the base with 2 salami slices, then the cheese, basil and rocket. Top with the final 2 salami slices. Add the top half of the bread, halve and wrap in baking paper. Put in a lunchbox with the tomatoes.
- Combine the dressing ingredients in a small portable container; seal. Use to dress the tomatoes before eating.
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