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Dairy-free chocolate ganache recipe
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This lactose-free silky and rich chocolate ganache is made with soya milk instead of heavy cream used in traditional recipes. The delicious dessert topper is sure to go down a storm. See method
Ingredients
- 200g (7oz) dairy-free milk chocolate buttons
- 100g (3 1/2oz) dairy-free sunflower margarine
- 150g (5oz) icing sugar
- 4 tbsp soya milk
Each serving contains
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Energy
800kj
191kcal
10%
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Fat
11g
16%
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Saturates
5g
23%
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Sugars
21g
23%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 21g
Protein 1.9g
Fibre 0.7g
Method
- Melt the chocolate and margarine in a pan over a low heat. Once melted, remove the pan from the heat and whisk in the icing sugar and soya milk until you have a thick, glossy mixture. Allow to cool before spreading or piping onto a cake.
See more Dairy free recipes