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Dippy eggs with crumpet soldiers recipe
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Give your breakfast soldiers some extra oomph by layering up crumpets with a seriously savoury cheese topping. Your mornings just got a whole lot happier. See method
Ingredients
- 4 large eggs
- 6 crumpets
- ½ tsp yeast extract (such as Marmite)
- 25g sliced Tesco Finest Vintage Cheddar
If you don't have any Cheddar, try using another hard cheese
Each serving contains
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Energy
1525kj
365kcal
18%
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Fat
21g
30%
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Saturates
10g
51%
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Sugars
2g
2%
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Salt
1.6g
27%
of the reference intake
Carbohydrate 21.9g
Protein 22g
Fibre 1.2g
Method
- Preheat the grill to high. Put 4 large eggs in a saucepan, add enough cold water to completely cover, then set over a medium- high heat. Once boiling, reduce the heat to a simmer and cook for 4 mins (for a soft-set yolk). Meanwhile, put 6 crumpets on a baking sheet.
- Spread ½ tsp yeast extract such as Marmite) evenly over each crumpet, then top each with 25g sliced Tesco Finest Vintage Cheddar. Grill for 4-5 mins until the crumpets are crisp and the cheese is melted.
- Remove the eggs from the pan, put in egg cups and slice off the top with a knife. Cut the crumpets into soldiers and serve with the eggs to dip in.
See more Breakfast recipes.