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Easter chocolate pizza recipe

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Try this sweet take on a classic pizza, swapping savoury toppings for chocolate spread, mini marshmallows, peanuts, leftover Easter eggs and fresh sliced strawberries. See method

Serves 4
5 mins to prepare and 10 mins to cook
501 calories / serving

Ingredients

2 x sourdough bases
6 tbsp (120g) hazelnut chocolate spread
20g pink and white mini marshmallows
50g leftover Easter egg, broken
15g plain peanuts
50g mini eggs, chopped
2 strawberries, sliced

Each serving contains

Energy
2100kj
501kcal 25%
Fat
23g 33%
Saturates
7g 33%
Sugars
36g 40%
Salt
0.7g 12%

of the reference intake
Carbohydrate 62g Protein 9.7g Fibre 3.2g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Line a baking tray with baking paper and put the pizza bases on top. Bake for 5 mins.
Spread the warm bases with the hazelnut chocolate spread, leaving roughly a 1cm border.
Scatter over the mini marshmallows, broken Easter egg, peanuts and mini eggs. Return to the oven for another 4-5 mins until the marshmallows are beginning to melt and the peanuts are lightly toasted.
Scatter with the strawberry slices and serve.

See more Easter baking recipes