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English garden mojito recipe

English garden mojito recipe

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Switch up a classic mojito cocktail in this English garden-inspired drink. Mix Summer Cup with refreshing soda water, plenty of ice and zingy lime for the ideal summer cooler. See method

  • Serves 2
  • 5 mins to prepare
  • 181 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 2 long ribbons of cucumber
  • handful ice cubes
  • 4 mint sprigs, leaves picked
  • 100ml Summer Cup
  • 25ml simple sugar syrup
  • 2 limes, juiced
  • 300ml soda water, chilled
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    760kj
    181kcal     9%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    27g 30%

  • Salt

    0g 1%

of the reference intake
Carbohydrate 27.2g Protein 0.3g Fibre 0.2g

Method

  1. Wrap a ribbon of cucumber around the inside of 2 highball glasses. Fill with ice cubes and mint.
  2. In a jug, mix together the Summer Cup, sugar syrup, lime juice and soda. Divide between the glasses and serve.

Tip: You can buy ready-made sugar syrup, but it’s also easy to make at home and lasts for up to a week in the fridge. Simply heat together equal quantities of caster sugar and water in a saucepan until the sugar has dissolved, then leave to cool at room temperature before using.

See more Cocktail recipes

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