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Espresso martini cupcakes recipe
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8 ratings
For a last minute Valentine's Day dessert, try these espresso martini cupcakes. Using mini chocolate chip muffins as a handy shortcut, add a drizzle of espresso martini liqueur and top with a swirl of buttercream icing for a sweet treat for two. See method
Ingredients
- 120g vanilla frosting
- 4 tsp Finest Espresso Martini
- 4 tbsp icing sugar
- 4 mini double chocolate muffins
- 8 coffee beans (optional)
Each serving contains
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Energy
2480kj
590kcal
30%
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Fat
22g
32%
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Saturates
8g
39%
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Sugars
81g
90%
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Salt
0.5g
8%
of the reference intake
Carbohydrate 93.7g
Protein 3.3g
Fibre 1.5g
Method
- Put the vanilla frosting in a bowl and stir through 2 tsp of the espresso martini. Next, stir through 3 tbsp of icing sugar until it is thick and holding its shape. Add another 1 tbsp icing sugar if necessary and stir.
- Cut the very top peaks from the muffins to level. Prick each cupcake with a fork and drizzle over the remaining espresso martini (½ tsp over each one). Put a generous spoonful of the frosting on top of each cake and smooth with the back of the spoon or a butter knife. Decorate each with 2 coffee beans, if using.
See more Valentine's Day recipes