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Full English traybake recipe

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Take the flavours of a Full English breakfast and turn them into a crowd pleasing family dinner. This Full English traybake recipe is filled with sausages, herby potatoes, roast mushrooms and tomatoes and finished with eggs for a one-tray winner. See method

Serves 4
5 mins to prepare and 35 mins to cook
636 calories / serving

Ingredients

450g potatoes, cut into 1cm cubes
30g unsalted butter, melted
8 pork sausages
1 garlic clove, crushed
4 sprigs thyme, leaves removed from stalks
2 tsp olive oil
4 salad tomatoes, halved
200g mushrooms, quartered
4 eggs
10g fresh parsley, roughly chopped
50g Greek-style salad cheese, crumbled

Perfect with:

Tesco Plant Chef 6 Cumberland style bangers
These bangers are full of big, bold flavours that pack a tasty punch

Each serving contains

Energy
2650kj
636kcal 32%
Fat
42g 60%
Saturates
16g 80%
Sugars
5g 6%
Salt
2.5g 41%

of the reference intake
Carbohydrate 33g Protein 32.2g Fibre 4.9g

Method

Preheat the oven to gas 7, 220°C, fan 200°C. Place the chopped potatoes on a large baking tray. Pour over the melted butter, season well and stir so the potatoes are well coated. Add the sausages to the tray and roast for 20 mins.
Combine the garlic, thyme, olive oil, tomatoes and mushrooms in a large bowl. Stir to coat and season well.
After 20 mins, add the tomato and mushroom mix to the baking tray. Roast for 10 more mins.
Make 4 small spaces in the tray and crack an egg into each gap. Return to the oven for 3-4 mins until the eggs are cooked.
Sprinkle over chopped parsley and crumbled cheese to serve.

See more Sausage recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.